Curro da Parra

"My husband and I ate here on our last night in Santiago de Compostela and it was a delicious experience from start to finish! We tried the baby scallops, tomato with avocado, and Galician beef, which all tasted incredibly fresh and was super tasty. Our waiter also recommended a local wine and, for dessert, the cheesecake and both were amazing. Honestly cannot recommend this restaurant enough!"

"Santiago de Compostela, the capital of Galicia, which we visited for the first time in Northern Spain, is known for its seafood, rainy weather, being the last stop on the pilgrimage route, and its proximity to @doriasbaixas . Our choice for our first dinner was @ocurrodaparra. Pros: Kind and friendly service staff, fast service, the quality of all seafood and the mastery of the preparation of the plates. The quality of the Prawns and the wisdom in its preparation were truly incredible. Cons: We ordered the Steak Tartar because it is one of our favorite plates, but they could achieve a better result with the cutting technique and the use of salt. We didn’t really like the fact that they took us to the table next to the stairs even though we made a reservation long in advance."

"Wonderful service. Exceptional food produced with care and attention. We had the club set menu which was terrific value. Great wine recommendation. Cosy seating at the end of a back street."

"Everything was amazing. The staff were incredibly kind and took the time to explain what we were eating and even how best to enjoy each dish, from the first bite to the last. The food was absolutely delicious, and I truly enjoyed the whole evening. While we were waiting for our starters, they served us a lovely leek soup, which was a really nice touch. After dessert, they prepared coffee for us almost instantly, and at the end, we were offered a traditional Galician herbal liqueur, which was a beautiful way to finish the meal. If you want to experience authentic Galician food and learn more about the local culture, I would definitely recommend this place."

"Very exquisite food and wine selection. A short menu with high quality food totally pays off. The cheese platter was a joy of flavours paired with the Galician wine. Gracias por la experiencia!"

"What a wonderful experience!! Attentive, friendly and professional staff. Delicious meal and beverages. A ‘must do’ at the end of your Camino walk. Choose the Delic set menu… we had a group of 7. Gorgeous eating space. Thank you Bryce and team."

"We had a wonderful evening, with the best food we have eaten during our holiday. They have small, very flavorful dishes that we love. It is not a cheap restaurant, but it is certainly worth the price. The wine is poured sparingly, but the price is for a full glass; the bottle is shared with other guests."

"We had a wonderful meal here. Staff were friendly and accommodating. We had the group menu. Stand out were the prawns, pig cheeks and baby scallops. The capon ravioli was interesting but super rich. Definitely worth try. The dessert was a cheesecake so soft and silky. Sublime."